Beef pickle dumplings
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Beef pickle dumplings
1
Beef and cabbage cut to pieces in the bowl。
2
Pie buds one by one。
3
Chests cut and magnify the bowl。
4
Add salin。
5
Put the carrots in pieces。
6
We're going to add peppers and peppers and 13 incense。
7
Add chili sauce to the spare。
8
And nice face shines。
9
Grow up and cut into dumplings。
10
Put the proper amount of beef pie on the dumpling skin。
11
Packed in dumplings。
12
Pack it up。
13
A little salt in the pot。
14
Five times the dumpling。
15
Get ready to pick up the plate。
16
The finished chart。