Autumn fried meat
By VicentaLakin
Recipe Recommendations
Steps for Autumn fried meat

1
Slice into pieces。
2
Autumn bubbles in salt water for 10 minutes。
3
Clean up the heads and tails。
4
Cut it in the slash。
5
There's a little oil in the pot to pour into the sheet and the bowl soup。
6
Falling into the autumn aces。
7
It's hot and salty。
8
The finished chart。