I'm gonna stretch the grass and cut the soup
By VicentaLakin
Recipe Recommendations
- buck grass appropriate amount
- Geshan meat appropriate amount
- Jiang appropriate amount
- salt appropriate amount
Steps for I'm gonna stretch the grass and cut the soup
1
Slice the thick and flying water。
2
stretching grass。
3
The material follows。
4
Put it in the pot。
5
Put it in the meatloaf。
6
Cook it in 40 minutes。
7
Here we go。