Corn pasta

Recipe Recommendations

• flour 100g
• cornmeal 100g
• eggs in 1
• raisins appropriate amount
• yeast powder 3g
• baking powder 2g
• water 170g
• white sugar 30g

• sweet fragrance
• steamed
• several hours
• simple

Steps for Corn pasta

1

Prepare the material。

2

Flour, corn paste, eggs, sugar, powdered powder into big bowls。

3

Add yeast water and mix it into a fine paste without particles。

4

The base and side wall of the mould are painted with a thin oil。

5

Pour the paste, flatten it and ferment it to twice the size。

6

Spray the raisins. The water evaporated for 30 minutes and suffocated for 5 minutes。

7

It's not hot anymore。

8

Cut the block. If you can't finish, you can put it in the fridge and heat it up。

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