I'm a chicken
By VicentaLakin
I'll share with you today the usual big chickens that are famous for their unique taste and spicy taste, and that are always missing on the table every time we have a family dinner or treat。
Recipe Recommendations
- chicken half a
- green pepper of 5
- oil 2 tablespoons
- Jiang 1 block
- green onion 1 piece
- pepper 1 handful
- cinnamon appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- soy sauce 1 scoop
- soy sauce 1 scoop
- bean paste 1 scoop
- Weidamei 1 scoop
- medium spice
- fried
- an hour
- simple
Steps for I'm a chicken
1
We'll make some juice before we go out, and put a spoon of soy sauce in the bowl, and a spoon of fragrance and a spoon of dammy。
2
It's hot and hot in the pan, and it's got eight cents of cinnamon。
3
Put the chicken in the pot。
4
Put in the juice, flip it。
5
There's no chicken in the water, and the fire's going down for an hour。
6
In an hour, the fire will be used to make the soup thick。
7
Put the chili in it till it's dead。
8
Put some fragrance on the plate。