Slipped sand-swinged chicken soup
By VicentaLakin
Recipe Recommendations
- old chicken appropriate amount
- flower glue appropriate amount
- sand-gliding wings appropriate amount
- Jiang a little
- dried figs a little
- salt a little
Steps for Slipped sand-swinged chicken soup
1
Ready: sand-swinging, gels need to be bubbled early, half an old chicken, and fig dry。
2
Change the knife and cut off the chicken。
3
Pick it up and clean it up。
4
Put the chicken, the ginger, the fig dry in the cyanide with a proper amount of running water。
5
First the fire opens for 10 minutes and then the fire starts for 50 minutes。
6
Scratch and cleavage, and skating wings。
7
It's made 50 minutes later。
8
I'll put in a glide sand-swipe for 15 to 20 minutes。
9
The last salt can taste。
10
The finished chart。