Yellow leaves and eggs
By VicentaLakin
Simple and delicious, fast-food。
Steps for Yellow leaves and eggs
1
Picked yellow leaves, washed, dried water, spare. It's open, it's watered, it's extracted, it's squeezed out。
2
Cut, stand by。
3
Eggs are knocked into the bowl, a little salt spreads, spare。
4
The boiler heats up the oil, pours into the egg fluid, flips it, pulls it out with shovels, then pours it into the ground with a proper amount of salt, and throws it a few times。
5
Get out of the pan and eat。
6
Delicious。