A chicken wing of a pig's hands
By VicentaLakin
Recipe Recommendations
- pig hand appropriate amount
- chicken wings appropriate amount
- red wine appropriate amount
- Jiang appropriate amount
- eggs appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- salty and fresh
- braised
- an hour
- simple
Steps for A chicken wing of a pig's hands
1
All materials flying water。
2
The material follows。
3
The boiler heats up and melts the yellow sugar and puts it in the meat fried sugar。
4
Put the material in。
5
Add a proper amount of water and put it in red wine for 30 minutes。
6
Put the chicken-winged eggs in a boil for 20 minutes。
7
Taste is fine。
8
Here we go。