Special hot and sour shrimp
Ingredients: ketchup,mustard,salt,lemon,apple cider vinegar,bay leaf,shrimp,black pepper,chili sauce,vanilla extract,brown sugar,vegetable oil,Li Pailin Sauce
Recipe Recommendations
- shrimp 2 磅 (1千 grams)
- lemon Appropriate amount (sliced)
- bay leaf 3 pieces
- black pepper 5 capsules
- salt of 1
- ketchup appropriate amount
- apple cider vinegar appropriate amount
- brown sugar appropriate amount
- mustard appropriate amount
- Li Pailin Sauce appropriate amount
- vanilla extract 1 teaspoon (5 ml
- chili sauce appropriate amount
- vegetable oil appropriate amount
- slightly spicy
- mix
- several hours
- senior
Steps for Special hot and sour shrimp
1
1. Remove the head and shell of the shrimp, keep the tail, and remove the shrimp puree for later use.2
2. Put the fragrant leaves, black pepper, lemon slices, salt and water in a small pot, bring to a boil, add the shrimp and cook for 2 minutes or until it turns pink, then pick up the cold water. Drain the water and set aside.3
3. Mix the ketchup, apple cider vinegar, yellow sugar, mustard, sesame sauce, vanilla extract and chili sauce well, then slowly add the vegetable oil and stir until smooth. Then add the shrimp and onions and mix well. Marinate for 4 hours and serve.