A wide-range mushroom steam chicken
By VicentaLakin
It's cold and dry in the winter, with all kinds of flu viruses, four of us having a cold fever and a drop of medicine, and it's not good enough for two or three weeks... Today, family children are given a sacrificial vegetable to eat a simple, light-sniffed meal ... Winter mushrooms, mushrooms are rich in multi-vitamin diet fibres, chicken legs with high proteins, low fats, combined with healthy spleen appetizers, digestive nutrients, which can increase immunity, improve body quality, and lack fire。
Recipe Recommendations
- chicken leg meat in 1
- dried mushrooms 6 flowers
- shallots 1
- green onions 1 segment
- ginger 1 block
- wolfberry 20 grains
- red dates the 4
- flour 2 tablespoons
- cornflour 2 tsp
- salt 2g
- sugar 1 scoop
- white pepper 2g
- oyster sauce 1 scoop
- salty and fresh
- steamed
- half an hour
- simple
Steps for A wide-range mushroom steam chicken
1
Preparation of the main food items: chicken thighs (1), dried mushrooms (6), platinum, red dates, onions, onions, a little ginger。
2
Cut the red dates off the core, and the ginger and onions cut the silk。
3
Slashed mushroom slash in two。
4
The chicken leg is removed from the bone, the extra grease is removed, the small pieces are cut into the basin, and a spoon of flour is cleaned and the water is controlled。
5
A spoonful of tame oil is added to the chicken leg。
6
An appropriate amount of fresh 8g light salt-grade original sauce, salt, sugar, white pepper powder, two small spoons of raw powder。
7
Finally put onions of ginger, mushrooms and red dates, evenly mixed, pickled for 15 minutes。
8
Pick up a proper amount of ginger onions and lay the food on the plate for 20 minutes。
9
The time has come to make a pot with little onions and a wide-range mushroom steam chicken。
10
The chicken legs are smooth, the mushrooms are thick and obfuscated, and they are accompanied by red dates, and there's a fine fragrance in the soup。
11
It's a good dish for the whole family. It's oil-free, fresh, decompressive, caring for taste buds and increasing resistance。A wide-range mushroom steam chicken Make Tips
1. A few methods for a steamed chicken: (1) the chicken leg is washed with flour, hemorrhaging water, washing out impurities, (2) the ginger, onions, white pepper pickles, (3) the bone evaporation. 2. Smaller parts of the chicken leg, not too thick, easily evaporated, and the timing of the evaporation is adjusted to the size of the meat, and the size of the slice is generally 15-20 minutes after the water has run out. 3. It is recommended to choose dry mushroom bubble hair。