Sugar pasta
By VicentaLakin
The pasta is a form of pasta, which is soft, sweet, simple, cold and not hard, and can be used for breakfast cakes。
Recipe Recommendations
- flour 400g
- warm water 170g
- yeast 2g
- baking powder 3g
- edible oil 50g
- white sugar 80g
- sweet fragrance
- roast
- three-quarters of an hour
- senior
Steps for Sugar pasta
1
200g ordinary flour is fermented in warmth by adding a warm water of 120g, yeast 2g and swarm cover。
2
add 200 g flour to the fermented pasta。
3
add 80 g of sugar。
4
add 50 g edible oil。
5
add 50 g of warm water and noodles。
6
In 20 minutes, an equal amount of the agent is shown, flattening。
7
Pour on the gravitation (or not). Again。
8
It's a nice pie。
9
The oven is preheated for 10 minutes and placed in the oven for 10 minutes at 190 degrees and below。
10
Pancakes soft and sweet。
11
It's not hard to eat cold (cakes are per size, equal, but with different angles, feeling a little smaller behind the bigger ones)。