Vegetable corn rice
By VicentaLakin
Delicious。
Recipe Recommendations
- cold rice 200g
- eggs of 2
- corn kernels 50g
- cabbage leaves 50g
- cauliflower 50g
- green onion 1 scoop
- salt appropriate amount
- rapeseed oil 3 scoops
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Vegetable corn rice
1
Vegetables are cut in reserve。
2
Eggs are added to bowls and onions, and salt is evenly mixed。
3
When it's hot, it pours into the egg fluid and turns on the spice。
4
Put it in the vegetables。
5
Put it in cold food and fire。
6
It's just a little bit of saline and onions。
7
Out of the pot。
8
There's food and eggs in a meal. It smells good。