Sesame peanut soup
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 250g
- Wubao powder
- boiling water 180ml
- peanut flour 40g
- butter
- white sugar 30g
- qingshui 35g
- sweetening
- cook
- several hours
- ordinary
Steps for Sesame peanut soup
1
cheap or sessame powder 110g, peanut powder 40g, butter or pig oil 70g (yellow melt early), clean water 35g, white sugar 30g, evenly mixed and frozen。
2
refrigerated stylings are then divided into 8-9g pills。
3
Keep freezing。
4
the rice powder is 250g and the water is 180g, which is slowly poured into the chopsticks, evenly, with gloves to dry powder, so that the film covers for 20 minutes。
5
squeeze 12-13g a ball。
6
Wind drying covered with protective film。
7
Put the frozen material in the skin with the tiger mouth。
8
Put a little sticky rice on it。
9
It's all wrapped up。
10
Open soup。
11
All floated up and ripened。
12
It's the real stuff。
13
It's very good. You can freeze if you can't finish。