Zanthoxylum bungeanum pepper oil
Whether it's hot or cold. Sometimes adding a little pepper oil can wake up the mind and stomach. Today, I made some pepper and pepper oil.
Recipe Recommendations
- dried chili appropriate amount
- chili oil appropriate amount
- pepper appropriate amount
- vegetable oil appropriate amount
Steps for Zanthoxylum bungeanum pepper oil
1
Break the dried peppers with a sander.
2
Break the pepper with a sander.
3
Put vegetable oil in the pan and warm it.
4
Pour in shredded pepper and pepper.
5
Add a small bowl of bottled chili oil, stir well, and then slightly increase the oil temperature until the oil is hot, not too high, for fear that the powder will easily zoom.
6
Then let cool and put into the bottle.