Stewed kidney beans with potatoes

By NashLind

Stewed kidney beans with potatoes
It's a simple home-cooked dish that you can learn immediately.

Recipe Recommendations

  • potatoes 500 grams
  • carrots 1 piece
  • pork 250 grams
  • Jiang a little
  • sugar appropriate amount
  • white pepper appropriate amount

Steps for Stewed kidney beans with potatoes

  • Make  step 0
    1
    Cut potatoes and carrots into pieces, break kidney beans into pieces, slice meat and grab starch, and shred ginger for later use.
  • Make  step 1
    2
    Stir fry the shredded ginger and meat in cooking oil.
  • Make  step 2
    3
    Add carrots and stir fry.
  • Make  step 3
    4
    Add potatoes and stir fry.
  • Make  step 4
    5
    Pour in appropriate amount of soy sauce and stir fry.
  • Make  step 5
    6
    Add the water together with the ingredients in the box, add some white pepper, cover and simmer for 3 minutes over medium heat.
  • Make  step 6
    7
    Add the kidney beans at this time, and simmer for 5 minutes.
  • Make  step 7
    8
    It depends on the situation. The fire collects juice.
  • Stewed kidney beans with potatoes Make Tips

    The stewing time should be determined according to the quality of the potatoes. If the time is short, it will not be rotten. If the time is long, it will be confused and it will not taste good. My potatoes are new and easy to rot. The cloud beans I bought are also tender and tender. They don't take long to mature. Everyone has to decide according to your own situation.