It's hot
By VicentaLakin
You can eat the spicy, spicy sauce from the night stand
Recipe Recommendations
- Hua Jia 2 pounds
- Jiang 1 block
- onion 1 piece
- garlic 4-5 grain
- coriander 1 piece
- green and red pepper 1 each
- Zanthoxylum japonica of 2
- Donggu Delicious Sauce appropriate amount
- edible oil appropriate amount
- Donggu premium oyster sauce appropriate amount
- Donggu ginger and onion cooking wine appropriate amount
- Donggu Dainyan Yipin Fresh Soy Sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- raw flour water appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for It's hot
1
A vase was bought with a spoonful of sugar and a spoon of oil without a manicure and immersed for 20 minutes。
2
Chon, garlic, peppers, peppers with fingers for onions, fragrances。
3
The lower part of the cold pot pours the wreath into it and covers it to the opening of the wreath。
4
I'm going to pull up the raisin。
5
Hot pots, two tea spoons of oil to fry with, and another one and a half tea spoons of cyanide onion wine。
6
One tea spoonful of sugar, two tea spoons of cuisine, one tea spoon of cuisine, and half a tea spoon of saline salt。
7
After pouring into the water, you can get out of the pot with garlic and fragrance and 1.5 tea spoons of oil and oil。