egg crispy
Whether you are making or buying bread, there are times when you are left over. The left over bread is naturally not as delicious as the freshly baked food. This fried bread is said to be French cuisine, but in fact, the method is the same as our fried steamed buns. However, the taste and taste are still different. You can even add it to porridge and milk. Today, I will add it to our millet porridge and a few pickles. A nutritious and delicious breakfast will be fine.
- salty and sweet
- fried
- ten minutes
- simple
Steps for egg crispy
1
Prepare the materials.
2
Beat the eggs and set aside.
3
Remove the edge of the bread slice and divide it into two, making a total of 4 slices ready for use.
4
Wrap in egg liquid.
5
Heat the pan to a little cooking oil.
6
Put the bread wrapped in egg liquid in a pan and fry until golden brown.
7
Fry the other side.
8
Fry sides. After frying, just sprinkle with some salt.