Fried dumplings
By VicentaLakin
Recipe Recommendations
- shepherd's purse and pork dumplings appropriate amount
- eggs appropriate amount
- winter bamboo shoots appropriate amount
- green vegetables appropriate amount
- onion appropriate amount
- carrots appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- bean paste appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried dumplings
1
The vegetables, the winter, the carrots, the onions were cleaned and cut。
2
Winter slice。
3
Three minutes in cold water。
4
Eggs with salt, wine, a little water scattered。
5
It's hot and oily in the pot, and it's made of egg fluid。
6
Oil in the pot, onions, carrots, winter rolls。
7
I'll put it in the greens until it's ripe。
8
Make another pot and fry the dumplings。
9
Put it in a pre-cooked dumpling with a little spoonful of soybean sauce, and a little bit of raw fried。
10
Here, try some of the fried dumplings