Cream potato color soup
By VicentaLakin
Recipe Recommendations
- big dumpling appropriate amount
- little tangyuan appropriate amount
- Taro balls appropriate amount
- ginger potato appropriate amount
- Tokyo Yogu Meatballs appropriate amount
- white sugar appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Cream potato color soup
1
The ginger potato washes off the skin and bubbles it with fresh water。
2
Tokyo cassava pills。
3
The casserole is boiled, put into the Tokyo cassava pills, mixed and boiled。
4
Put it in the soup round for a minute。
5
Put it in the colored tunic。
6
Put an appropriate amount of taro。
7
Smuggled and boiled evenly, and the soup round boiled to microfloat。
8
Scratch it with a ginger potato knife。
9
Smash it evenly。
10
A little white sugar。
11
Just boil it and roll it up。
12
The finished product。
13
The finished product。
14
The finished product。