sweet and sour pork ribs
Originally, this pork rib was to be made in soup, but I thought it would be sweet and sour. Make your appetite more appetizing. It has been cloudy and uncomfortable. Make your appetite more appetizing.
Recipe Recommendations
- sweet and sour
- burn
- ten minutes
- simple
Steps for sweet and sour pork ribs
1
Raise the oil pan and add ginger. Stir fry until fragrant, add the ribs and stir fry for two minutes. Stir fry until the meat turns white. Slightly familiar.
2
Mix all seasonings (except sugar) into juice, add them to the ribs, and bring to a boil over high heat. Change to low heat and simmer for ten minutes. Add sugar and continue to cook until the soup is dry and you can serve the pot.
3
Make it specific. I wanted to put some shallots in, but I still didn't put them in later.sweet and sour pork ribs Make Tips
1 I didn't know how to make juice when making this, so I directly added the seasonings in order. This time I wanted to try to make juice better, but they were actually the same. However, I still feel okay when I don't mix the juice. I know what I mix and put too much in it is not easy to grasp. I still need to practice. 2 It is still a very appetizing dish, except that the ribs are slightly bigger.