It's been a long time
By VicentaLakin
Does this shape look like corn ears? At the same age, we call this form of pasta a long age. It's for birthdays and holidays. It's a hundred years old。
Recipe Recommendations
- cornmeal 2 tablespoons
- flour 4 tablespoons
- Hair Mianbao 5g
- qingshui appropriate amount
- edible oil Xiao Xu
Steps for It's been a long time
1
The pot boils the water。
2
Take the corn paste。
3
Let go of the water。
4
Put two spoons on the fire。
5
Smash it evenly, with a proper amount of cold water, to heat it up。
6
Get your hair。
7
Put out the pasta。
8
Put on flour。
9
The fermentation was doubled and the dry flour was removed。
10
Smash the exhaust into small agents。
11
Do grow up。
12
It's hot, it's hot, it's oily。
13
Long live。
14
Second fermentation is done, and the fire frys gold at the bottom of the age。
15
The water is slightly less than half of the water at a long age, covered in a pot and dried up by fire。
16
The finished product。