Steamed corn loaf
By VicentaLakin
Recipe Recommendations
- cornmeal 2 spoons
- flour
- Hair Mianbao 5g
- qingshui appropriate amount
- edible oil appropriate amount
- no appropriate amount
Steps for Steamed corn loaf
1
Take the corn paste。
2
The pot boils the water。
3
Put corn noodles on。
4
Smash it evenly, with cold water and heat。
5
Get your hair。
6
Put out the pasta。
7
Put on flour。
8
It's fermented twice as big, and it's taken out dry flour。
9
Scratch up。
10
Brush oil。
11
Collapse up。
12
It's made of cake, and it's fermented twice。
13
Good pie into the steampot。
14
The finished product。