Pure wheat buns
By VicentaLakin
Recipe Recommendations
- Buckwheat flour 500G
- yeast 5g
- warm water 140ml
- eggs of 2
Steps for Pure wheat buns

1
pure wheat flour 500g, eggs two, yeast 5g, warm water 140g, mixers。
2
Cut right, double the fermentation in the box。
3
Steam for 15 minutes, five minutes。
4
It's good。