Pear cream lollipops
By VicentaLakin
In the flu season, the avocado lollipop can alleviate the symptoms of throat discomfort, cough, and make you more comfortable in the flu season. In addition to eating directly, the avocado lollipops have many wonderful uses. You can put it in hot water and make delicious avocado tea easily。
Recipe Recommendations
- Sydney of 2
- rock sugar 150g
- maltose 200g
Steps for Pear cream lollipops
1
Get all the food and wash the pear with salt water。
2
Take the pear to the pear。
3
Put the cut pear in the wall breaker juice and filter the pear slag with a sieve。
4
Put the filtered pear juice with the ice cream in the non-compassable pot。
5
And put it in malt sugar。
6
The fire broke open, and it lasted about an hour。
7
It's not easy to mix it up over time, so it's sticky, and it's not easy to get on a spoon。
8
Fall into the mold。
9
When the simulators are run out, the ice-cream simulators are collected, and the temperature has recently been zero, so they are coagulated outside for hours。
10
Pack it up, it's so high and the kids are happy。