I have always wanted to try a fish-flavored pouring method, but I have never had the confidence to do it well. Everything is hard to switch, you always have to have a first try. There is no more to say, and construction begins!
Overall, there was a slight failure. The juice was not mixed well, the vinegar flavor was a little stronger, and the fish flavor turned sour and spicy.
fish-flavored eggplant
By CamylleOrn
Recipe Recommendations
- fish-flavored
- burn
- ten minutes
- simple
Steps for fish-flavored eggplant
1
Wash the eggplant, cut it into small pieces, and place it on a plate. Add some salt and marinate until 15 minutes. (Because the eggplant skin is nutritious, it is not peeled.)
2
Cut all the ingredients into powder and place them in a bowl. Mix the seasoning except salt and starch into juice and set aside. Mix the starch into water-starch shape for later use.
3
Remove the oil pan and put all the ingredients into the pan and saute until fragrant.
4
Squeeze the marinated eggplant to remove the water, put it into the pan and stir fry.
5
Pour the seasoning juice into the pan and stir fry with the eggplant. Stir fry for three minutes, add water starch, and drain the soup.
6
Add some shallots before taking out the pan.
7
Okay, let's go! Serve the food.fish-flavored eggplant Make Tips
1 Salting the eggplant with salt is also learned in the world of delicious food. It is a good method. It's simple. You can cook other dishes when marinated without wasting time. 2 Because it was the first time I cooked this dish, the fish flavor was still a bit challenging, although the final taste was a bit off and turned sour and spicy, keep working hard next time. 3 Come on!