Homemade garlic sausage
By VicentaLakin
Sausage is a traditional meat dish. They can be bought or made, and for the first time they can be made of sausages, all of which are self-made, made out of pots and dried up for one day, fresh, clean and hygienic, without any additives, and well-colored, tasted and delicious。
Recipe Recommendations
- meat 1.5 kg
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- pepper powder appropriate amount
- pepper appropriate amount
- minced garlic 50g
- ginger powder appropriate amount
- starch 50g
Steps for Homemade garlic sausage
1
Scratched seven fat three pieces of meat into thin slices, and divided 1.5 pounds of meat into mud three times。
2
Slut from a cuisine machine (which should actually be in granular form but which does not function)。
3
All right。
4
It's in raw smoke, old smoke, wine, cerium oil, vanilla powder, pepper powder, ginger powder, pepper powder, salt, sugar, garlic, and chickens。
5
Onions, ginger, pepper, and water。
6
Smash even。
7
Add an appropriate amount of red powder。
8
Add about 50 grams of starch。
9
Smuggle up, and all the sauce is overestimated。
10
The intestines were immersed for 20 minutes and washed out repeatedly。
11
The meat is placed in the enema, the intestines are placed on the corrugated tube, and the last knot is placed on it。
12
Fill the intestine with an even amount of the material, with a line and a few holes in each sausage。
13
The fragrance is put in the cage drawer (shelter paper) and covered with evaporation for 30 minutes。
14
I've been steaming a little longer (40 minutes), but 30 minutes is enough, and the finished product works well