Straw hat pie
By VicentaLakin
This is a specialty of the north-eastern region, characterized by layering, stratification, softness, aroma, and the appearance of straw hats。
- salty fragrance
- other
- an hour
- senior
Steps for Straw hat pie
1
The noodles are smooth and smooth and covered for 20 to 30 minutes。
2
The three pari passors were mixed。
3
Take a pasta and flatten it, then grow the square, brush the soak in a flat, strip it into stripes and fold it from both sides to the middle. One
4
And then they grow and roll from both sides to the middle。
5
Finally, there was overlap and 10 minutes after the cake was finished。
6
Make the cakes thin and modest。
7
Separate pies。
8
The boiler is put in a proper amount of edible oil and in a bakery。
9
Turn it up。
10
The finished pot。
11
The finished product works well。
12
Straw caps are stacked, soothing, delicious