Minced garlic shells

By RoselynO'Keefe

Minced garlic shells
Japan is surrounded by the sea, so naturally it relies on the sea to eat the sea. In the morning, there is a morning fresh market salvaged that morning in the store. Many seafood can be eaten raw. Today, this shell pillar can also be eaten raw. It is ultimately a descendant of the dragon. Let's burn it and eat it and serve a delicious garlic shell pillar!

Recipe Recommendations

  • garlic appropriate amount
  • starch appropriate amount
  • lettuce appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • white pepper appropriate amount

Steps for Minced garlic shells

  • Make step 0
    1
    Prepare materials. Minced garlic.
  • Make step 1
    2
    Grip the shells with a small amount of salt and white pepper powder evenly.
  • Make step 2
    3
    Coat with starch.
  • Make step 3
    4
    Use appropriate amount of cooking oil to fry the shells over low heat until you feel it is broken and you don't need to change color.
  • Make step 4
    5
    Fry on both sides and set aside.
  • Make step 5
    6
    Stir fry the chopped garlic in hot oil to give it a fragrance.
  • Make step 6
    7
    Add seasoning to pick out the flavor you like.
  • Make step 7
    8
    Drizzle over the fried shells and serve.

    • Recipe Categories

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