Sourfish
By VicentaLakin
At the end of the year, the young partner, who loved fish and was sour, managed to buy a four-pound fish, and ate a good meal。
Recipe Recommendations
- grass carp art. 1
- Pickled fish seasoning bag 1 bag
- onion 1 block
- Jiang 1 block
- garlic 4-5 one
- bean sprouts 200g
- rape 4-5 one
- dried chili 1 handful
- pepper 1 handful
- the pepper 1 handful
Steps for Sourfish
1
The grassfish are cleaned up and cut in half。
2
Fish bones are cut to pieces, fish meat to pieces。
3
Fish chips with pickles。
4
Grab the chips and make them for 20 minutes。
5
Scratch。
6
Hot pot oil, fried garlic。
7
Pour in the sauce packs。
8
Pour it in a sour bag and heat it up。
9
Hot water burn。
10
Down into fish bones。
11
Down the bean bud。
12
Gasoline。
13
Get the veggies out。
14
Boiled fish。
15
And when they're out, they'll put on dry peppers。
16
Hot oil。
17
Hot oil on pepper peppers。
18
Spicy scent。
19
Mix。