Pineapple strawberry jam
The taste of pineapple and strawberry in one is fragrant, and I like it even more when it comes to the granular and crispy taste!
Recipe Recommendations
- strawberry 500 grams
- pineapple 1/4 yuan
- white sugar 250 grams
- white vinegar appropriate amount
- salt appropriate amount
- sweetening
- burn
- half an hour
- simple
Steps for Pineapple strawberry jam
1
Put the strawberries in a pot, remove the strawberries, add water and a little salt and wash them.
2
Put the strawberries on the board and cut them in two, and cut the pineapples into dices.
3
Put into a large bowl, add white sugar and mix well.
4
Pickle out water.
5
Put it in a pan and bring to a boil over high heat.
6
Use a spoon to stir constantly in the pan to collect the juice.
7
Finally add a little white vinegar and mix well.