I'm sorry
By VicentaLakin
Snacks, a non-squeak。
Recipe Recommendations
- little tangyuan 50g
- wine 2 tablespoons
- sugar 1 scoop
- sweetening
- cook
- half an hour
- senior
Steps for I'm sorry
1
Open the water and boil the little soup。
2
Cook it and float it in two spoons of wine。
3
A little sugar。
4
Sweet, so happy。