Pistol double pound cake
By VicentaLakin
Recipe Recommendations
- butter 200g
- fine sugar 120g
- whole egg liquid 80g
- low-gluten flour 200g
- almond powder 20g
- baking powder 5g
- milk 40ml
- Happy jam 15g
- crushed nuts appropriate amount
- sweet fragrance
- other
- an hour
- ordinary
Steps for Pistol double pound cake
1
Butter with sugar。
2
Join the egg fluid in a series of minutes。
3
Add all kinds of powder and milk。
4
Half the pasta goes with pistachio sauce。
5
Mixed even。
6
Load the bouquet。
7
Squeeze into the mold, and spread nuts on the surface。
8
180 degrees for 30 minutes。
9
Out of the oven to the temperature。
10
It's more subtle when it comes back。