Pelican wings
By VicentaLakin
Learning from a Guangdong grocer in Little Red Book, today's first trial. There's not enough cooking in the house. It's probably a little bit less fresh, but it's generally good。
Recipe Recommendations
- chicken wings of 10
- raw oyster meat 300g
- garlic cloves 1 head
- ginger 1 block
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- white pepper a little
- cornflour 1 spoon
- soy sauce 1 scoop
- white sugar 1 spoon
- pepper a little
- qingshui half a bowl
- salad oil 2 tablespoons
- salty and fresh
- stewed
- half an hour
- simple
Steps for Pelican wings
1
Prepare your food。
2
Half cut in the wings, fast ripe, easy to taste。
3
Combining all pickled chicken wings。
4
Pickled for 15 minutes。
5
Chicken wings in the hot oil pan。
6
When the wings are hot on both sides, pick up the pot and put it aside。
7
Garlic petals and ginger I used to do that。
8
Garlic petals to skin, ginger to skin, big slices。
9
In the hot pots are ginger and garlic。
10
Move into the casserole of the little fire。
11
Then put the fried wings in the fire。
12
The stork is clean。
13
Put it in raw platinum, keep it on fire。
14
You mix all the spices you put in the groceries early, evenly。
15
Into the pot。
16
Cover the pan and light the fire for three minutes。
17
It's a good time to have a baby in winter
18
It's fresh and tender。