♪ Winter-dry meat ♪
By VicentaLakin
Recipe Recommendations
- winter bamboo shoots appropriate amount
- bacon appropriate amount
- garlic appropriate amount
- chili appropriate amount
- onion leaves appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for ♪ Winter-dry meat ♪
1
The meat is washed, boiled in the pot for 30 minutes, and sliced out。
2
Winter slice, two minutes of water。
3
A little edible oil and heat were poured into the pot, and a few pieces of meat were thrown into it。
4
Put in garlic chips, dry peppers, and continue to boil to fat。
5
Putting in a chip continues to fire for about two minutes。
6
Spill flowers。
7
The finished chart。