Yogurt cloud toast
By VicentaLakin
This seven-coloured yogurt toast is so beautiful, it's a good shape, it's a good sense, it's a new year, and it's more festive. The color I use is natural fruit and vegetable powder. It's not very colorful, but it's healthy and soft. Apart from the relatively heavy taste of tea, everything is peaceful and doesn't taste like each other。
Recipe Recommendations
- high-gluten flour 340 grams
- sugar-tolerant dry yeast 3 grams
- salt 6 grams
- white sugar 30 grams
- Original sugar-free yogurt 135 grams
- whole pure milk 180 grams
- unsalted butter 30 grams
- pumpkin powder 1 gram
- red beet flour 1 gram
- purple sweet potato powder 1 gram
- spinach powder 1 gram
- cactus fruit powder 1 gram
- Butterfly bean pudding flour 1 gram
- salty and sweet
- baking
- several hours
- divine level
Steps for Yogurt cloud toast
1
Material preparation; liquid materials need to be refrigerated for several hours to slow up the warming during the strangulation of the noodles and to facilitate membranes。
2
All materials except butter and salt are placed in the scavenging drums and the thick membrane is removed; flour is not water-sorted, milk and yoghurt are of the same density and can be reserved for 20 grams of milk to be added to the scavenger state as appropriate。
3
Add butter and salt。
4
Low-speed stirs to integrate salt and butter into the noodles, and then turn to the high speeds, which are soft, fine and light, and can produce transparent and resilient film。
5
Prepare six colours of fruit and vegetable powder。
6
Six 20 grams of noodles each, fermented with fruit and vegetables for one hour at 28 temperatures。
7
The noodles are twice as big。
8
The large noodles gently beat the air out of the air, divided into 4 equals, rubbing into an elliptical shape and relaxing for 15 minutes。
9
The coloured noodles are ventilated in four equals。
10
Big noodles grow about 40 centimetres of long strips, and six coloured ones are tumbled into small pieces, with random numbers on them。
11
Volume。
12
IT'S IN THE THREE CAPABLE SN2414 CLOUD TOAST BOX; IT'S GOT 130-160 GRAMS OF PASTA CAPACITY; IT'S SMALLER, THE EDGES ARE ROUND AND THE INTERNAL TISSUES ARE EVEN; IT'S MORE NUMEROUS, THE EDGES ARE HARD AND THE TISSUES ARE STRONGER。
13
Temperature 38 and humidity 80, full fermentation 8 and cover。
14
In the middle of the preheated oven, if the oven space is small, it can be placed in the lower middle, with a fire of 180 degrees and 22 minutes。
15
After the stove is out, it's out, it's out, it's dry and it's cold。
16
Seven clouds。
17
Nice and delicious。Yogurt cloud toast Make Tips
1. The water content of this formulation is relatively large and can be adjusted in proportion to the material used and the individual ' s preferences; 2. Coloured flour is healthier with fruit and vegetables, colours are chosen for itself, and the numbering is more natural; and 3. The temperature and timing of the bakery is adjusted to the actual conditions of the ovens used and the colours preferred。