Ham cheese pine rolls
By VicentaLakin
It's so hard to climb out of a nest in the morning, to learn that it's no longer necessary to get up early in order to make breakfast. True is an old mother's love. Today's share of ham cheese platters is partially covered with ham, masulilla cheese shredded and meat pine, sauce with pizza and salad sauce, rich and full, radish while hot, and rich in nutrients, and meat pine and cheese are my son's favorite ingredients, a combination of which he can eat a whole roll at a time, with a glass of milk, not too enough for breakfast. This is a cold day, with a big breakfast, a warm stomach and a cure。
Recipe Recommendations
- scallion pancakes 2 bunk
- ham 2 pieces
- meat floss appropriate amount
- Delicious fresh mozzarella cheese appropriate amount
- salad dressing appropriate amount
- pizza sauce appropriate amount
- egg yolk one
- black sesame
Steps for Ham cheese pine rolls
1
Masurira cheese is gonna work well, so it's gonna have to be fully softened in advance from the fridge, and it's gonna work with the slag。
2
The hand grab cake is divided by a line in the middle, the first half of which is cut with a knife into the lower part of a piece of pizza sauce, with a full layer of cedar, and then a full layer of salad sauce and a full layer of masulilla cheese on it, and a nice masulilla cheese and pure animal cream, which tastes very good, and the lace is particularly effective with a single ham on the top, which is then slowly rolled from the bottom。
3
A rolled ham cheese pine roll tightens both sides of the mouth, with an egg yolk on it and a black sesame for decoration。
4
It can be used either in an air fryer or in an oven, with a much better soccer in the air, a temperature of 190 degrees, a baking for about 15 minutes and a turnover。
5
The roasted ham cheese platter's face is so sweet。
6
Cut it open, it's full of midgets, it tastes like cheese, while it's hot and it's radish