The mountain flowers
By VicentaLakin
More recently, mountains have been bought, and they have been made of rolls, flowers, paps, and today they have been made of the colours of mountains, evenly thick, and rolls, which help to digest after eating。
Recipe Recommendations
- sweet and sour
- cook
- three-quarters of an hour
- senior
Steps for The mountain flowers
1
I'll wash the mountains again and again. I'll cook for three to five minutes. When it is cool, it can go to the bottom, then remove the core of the mountain, which is disposed of and placed in the food machine, with a proper amount of water mixed into mud。
2
When the mud is carefully sifted, it is mixed repeatedly in the pot and continues to mix with an appropriate amount of white sugar and a lemonade。
3
The water is decreasing, it is thicker, and scavenging slags are extracted from scavenging plates until they fall down。
4
And when the mud is dried up, it is used as a scratchboard, and it is painted on the back of the case, which is stainless steel, until a day later。
5
It's very flat, and it's grown。
6
Let's cut the sizes. The bright spot is better colored。
7
Double。
8
Cut the teeth。
9
And you roll up the bottom with a toothpick, and you have a red, beautiful, edible little red flower in front of you。
10
Doubles are delicious and edible, and three mountains make tea
11
They have also made a roll of fruit and tans (no pigmentation added), so that they can eat as much as possible。