Leeks, also called Yangcao, are very delicious and have their unique aroma. The quality of leeks is the best in early spring, followed by late autumn, and the worst in summer. There is a saying that "eating in spring will be fragrant, and eating in summer will be smelly."
Early spring should eat early leek to improve your immunity.
Leek egg cake
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Leek egg cake
1
Add the right amount of flour and an egg.
2
Slowly add water to make a thin paste without particles, and let stand for 5-10 minutes.
3
Wash the leeks and cut them into fine powder.
4
Stir well the paste and leeks with chopsticks, season with a little salt and pepper.
5
Apply a thin layer of oil to the pan, pour in the batter, and fry over low heat.
6
Turn the cake over when it can be shaken, and fry the cake until it is done under medium and small fire.Leek egg cake Make Tips
When frying, you can only moderate heat, but if the heat is too high, the cake will be burnt. Leeks have more crude fiber and are not easy to digest and absorb, so you have to eat too many leeks at one time.