A omelet lunar pie
By VicentaLakin
The monthly bread is a specific traditional food for the annual Mid-Autumn Festival, and the family makes it free from festival restrictions. It can be made if they want to, and can be made with easy operation, hygiene, and any material, without any additives or preservatives, comfort or taste。
Recipe Recommendations
- ordinary flour 220g
- mooncake syrup 150g
- Jianshui 5g
- edible oil 50g
- sweet fragrance
- roast
- an hour
- divine level
Steps for A omelet lunar pie
1
Buy the duck yolk。
2
Each egg yolk is covered with white wine (if it is immersed in edible oil and tasted better) and placed in the fridge for eight minutes。
3
Homemade red Lotus mudsteaks, wrapped in duck egg yolk。
4
the moon cake syrup is evenly mixed with 5 g of gill water。
5
Add edible oil to mix evenly。
6
Add flour to a flat and flat grouping of flour for half an hour。
7
Take out a month's pie skin and wrap it in a lotion-collapse。
8
Put it in the mould。
9
The moon cakes are light and soft。
10
Make the moon cakes one by one, put them in the oven。
11
The oven is preheated for 5 to 10 minutes, the oven is placed in the lower middle, 175 degrees higher, 155 degrees lower and 18 to 20 minutes higher。
12
Mooncakes are fresh, colours are clear, tastes sweet and can be used for tea in the afternoon。A omelet lunar pie Make Tips
If the temperature of the room is low in the winter, the noodles are not working well。