Meatball fan soup

By VicentaLakin

Meatball fan soup
When my mother was sick in hospital last year, because she was sick and couldn't eat, I made a bowl of meatball fan soup and soup the following day, which was easy to eat and digest, salty and clean and suitable for patients. It's also for old people and children。

Recipe Recommendations

  • pork meat 250 grams
  • Longkou vermicelli 1 using
  • dried black fungus 1 handful
  • horseshoe of 3
  • celery 1 piece
  • Jiang 1 small piece
  • salt appropriate amount
  • sweet potato starch 2 tablespoons
  • June fresh 2 tablespoons

Steps for Meatball fan soup

  • Make Meatball fan soup step 0
    1
    Main diet。
  • Make Meatball fan soup step 1
    2
    Blackwood and fans were immersed early, and water was changed several times between them and washed. The fans are soft。
  • Make Meatball fan soup step 2
    3
    Piggy meat chops, horse hoofs chops, big bowls。
  • Make Meatball fan soup step 3
    4
    1/2 tea spoon salt (approximately 2 grams)。
  • Make Meatball fan soup step 4
    5
    And two spoons of mashed potatoes. Queues the glue in one direction. And then a few minutes. If it's too dry, you can add a little more water or an egg clean。
  • Make Meatball fan soup step 5
    6
    Burn water, put a little ginger paste, and go down with wood。
  • Make Meatball fan soup step 6
    7
    When the water is boiled, the fire is turned down, the meatball is dug out with a spoon or a hand rubbing in the pot, and a light push is made from time to time with a pot shovel to prevent adhesives and cuddles. When the meatballs were all down, they turned into fire and boiled again for two or three minutes。
  • Make Meatball fan soup step 7
    8
    Put it in the fans for two minutes。
  • Make Meatball fan soup step 8
    9
    Add salt to your own taste。
  • Make Meatball fan soup step 9
    10
    Add two spoons of light salt and kettle sauce。
  • Make Meatball fan soup step 10
    11
    Add a spoonful of pig oil (or sesame oil)。
  • Make Meatball fan soup step 11
    12
    And then the celery will be cut, and the fire will turn off and the pans will rise。
  • Meatball fan soup Make Tips

    One, a pork pellets would be better served with front meat, a little tenderness; or a little fatter. Have a little fat, pure thin meat too much wood. And a little horse hoof. Sweet. There is no white radish or white radish. 2. The meatballs are not too dry and can be filled with a small amount of water or boiled with an egg. It's kind of soft, but it's kind of unscathed. 3. When the water is boiled, the small fire is kept boiling and meatballs are released, so that the meatballs are not easily dispersed by boiling water, while at the same time ensuring the same maturity of all meatballs. 4. Add some culinary dishes, such as mushrooms and carrots, according to your preferences. Five, I put a spoonful of pork oil in it. It's fresh. It promotes appetite. Use sesame oil if you don't like it。

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