Blood-stained red dates
By VicentaLakin
Recipe Recommendations
- Xinjiang gray jujube appropriate amount
- sweet fragrance
- steamed
- several days
- simple
Steps for Blood-stained red dates

1
Xinjiang, clean the ash, and do not soak。
2
Put it in the steam pan, the fire evaporates for 30 minutes。
3
Dry surface moisture at ventilation, cool。
4
Set the pot for two, 30 minutes。
5
Dry surface moisture, cool。
6
Carry out third steam, 30 minutes。
7
Keep dry。
8
A day or two in the ventilation room。
9
Load it up and eat a few a day. Red-treed blood, but it's not good for the skin, and it's bad for the stomach. It's so hotter, it doesn't feel bad。