The moon cake
By VicentaLakin
Homemade mountains are used to make moon cakes, and freshly baked mooncakes with two to three days of oil return will be better tasted, sourly sweet, with no additives or preservatives, and can be eaten as afternoon tea。
Recipe Recommendations
- ordinary flour 220g
- mooncake syrup 150g
- Mooncake Jianshui 5g
- Hawthorn stuffing 350g
- edible oil 50g
- sweet and sour
- roast
- an hour
- divine level
Steps for The moon cake
1
Put it in a moon cake syrup, mix it with water and then mix it with edible oil。
2
Add flour。
3
Flip evenly。
4
The agent is rounded with equal weight after 1 hour。
5
A reserve of the equivalent of the pyrotechnics of the mountains。
6
Wrap the mountain tatters into the moon cake skin and squeeze them out of the oven with a moon cake mold。
7
The oven warms for 5 to 10 minutes, fires 175 degrees, fires 155 degrees and bakes 20 minutes。
8
Take out the roasted mooncake and dry it。
9
Take a look at the interior of the mountain, make it homemade, sweet and soft (when the moon cake is ready, it'll be better to eat after two or three days of oil)。The moon cake Make Tips
A two- to three-day gas return would be better if the mooncake baked out of the oven。