Homemade dry beef
By VicentaLakin
Recipe Recommendations
- Xian beef 600g
- pepper powder appropriate amount
- pepper appropriate amount
- white sugar 1 scoop
- chili powder appropriate amount
- garlic 5 stars five
- spiced powder appropriate amount
- oyster sauce 1 scoop
- soy sauce 1 scoop
- salt appropriate amount
Steps for Homemade dry beef
1
Fresh beef more than a pound。
2
Cut into strips。
3
Put all the sauces you like in the bowl, add a spoon of high white wine and then put it in the freezer for 24 hours。
4
After a 24-hour pickle, a bamboo sticker is used。
5
Put it on the balcony for about 48 hours。
6
It's only a day if you like a soft southerner, about 20 degrees, and you can hang out with a hard-on for a couple of days。
7
It's about 30 minutes of steam in a fire。
8
I'm done in a day, so there's no problem。