Salted cone chestnuts
By VicentaLakin
Have you ever had one of those wild chestnuts? We call this round. It's the wood that grows in the mountains of the South, growing up to more than 20 metres, which is not easy to harvest, and when the fruit matures, it falls into the ground, with the exception of a small head, a shape similar to a chestnut, which is neither easy to harvest nor cheap. The fruit is so sweet that it's usually fertilized and then cooked. It's delicious。
Recipe Recommendations
- Castanea henryi 500G
- salt 200g
- salty fragrance
- fried
- ten minutes
- simple
Steps for Salted cone chestnuts
1
Wild little cones。
2
First heat the salt。
3
Pour chestnuts。
4
The fire's going slowly。
5
When the chestnuts bang, the shell opens and it's ripe。
6
Scanning salt with a leak。
7
The finished product. It's a nice little snack chase。