Scrambled mustard
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled mustard

1
Water mustard clean。
2
Break off the leaves。
3
The material follows。
4
The pan is hot and put in garlic。
5
Put the mustard in the dumpling。
6
Add a proper amount of white wine。
7
Put the leaves in the fire。
8
Add a proper amount of salt。
9
Here we go。