Oily potatoes
By VicentaLakin
A fried potato can be eaten with ketchup or cotton sugar。
Recipe Recommendations
- potatoes appropriate amount
- flour appropriate amount
- baking soda appropriate amount
Steps for Oily potatoes
1
Potato slices, steaming pots。
2
Potatoes were shredded with flour, covered with flour, and 2 grams of small soda were rubbed again。
3
Take a proper measure of the face, roll round, flatten the face and stick, and cut two knives in the middle。
4
The boiler is 70% hot, and it's put into the face, and it's blown to two sides。
5
Oil filter。
6
You can eat with an appropriate amount of sugar or ketchup。