Cream eggs and shrimp dumplings

By VicentaLakin

Cream eggs and shrimp dumplings
Easy to do, easy to taste。

Recipe Recommendations

  • Fresh leeks 3 pounds
  • shrimp 1 kg
  • eggs of 6
  • salt appropriate amount
  • oil appropriate amount
  • pepper appropriate amount

Steps for Cream eggs and shrimp dumplings

  • Make Cream eggs and shrimp dumplings step 0
    1
    Leaf's clean。
  • Make Cream eggs and shrimp dumplings step 1
    2
    Six eggs with a bit of salt in the cane are cooked with oil。
  • Make Cream eggs and shrimp dumplings step 2
    3
    Shrimp is clean。
  • Make Cream eggs and shrimp dumplings step 3
    4
    Cut the chunks。
  • Make Cream eggs and shrimp dumplings step 4
    5
    Salted pepper egg starch and flattening。
  • Make Cream eggs and shrimp dumplings step 5
    6
    i'll have 3 pounds of cauliflower and 20 milligrams of edible oil. the late salinization of vegetables does not produce water with salt pepper and no garlic。
  • Make Cream eggs and shrimp dumplings step 6
    7
    We'll add shrimp when we're free。
  • Make Cream eggs and shrimp dumplings step 7
    8
    Half an hour early and noodle。
  • Make Cream eggs and shrimp dumplings step 8
    9
    Cut the pelt。
  • Make Cream eggs and shrimp dumplings step 9
    10
    Done。
  • Make Cream eggs and shrimp dumplings step 10
    11
    Eat。

    • Cream eggs and shrimp dumplings Make Tips

    I need fresh food

    Recipe Categories

    Recipe recommendation