Butter Brineta
By VicentaLakin
Today we make butter Brittany waffles, the little one, the golden soaks, like the French sun, with a tempting scent. And gushed down with a fragrance of butter, filled with mouths, intoxicating。
Recipe Recommendations
- unsalted butter 100 grams
- almond powder 20 grams
- milk powder 10 grams
- low-gluten flour 45 grams
- baking powder 2 grams
- white granulated sugar 30 grams
- eggs one
- salt 1 gram
- sweetening
- baking
- an hour
- ordinary
Steps for Butter Brineta
1
100 grams of salt-free butter, light fire heating to microcosm。
2
Butter colours become charred, the scent comes out and cools。
3
20 grams of almond powder, 10 grams of milk powder, 45 grams of low-banded flour, 2 grams of powdered powder, sift. Add 30 grams of white sugar, 1 grams of salt, and mix it evenly。
4
A thin sheet of butter in the mould。
5
Spray a layer of flour and shake off the extra flour and put it aside。
6
When the butter drops to hand temperature, and the eggs go together and join the powder ready。
7
Just use a razor。
8
Load the bouquet, squeeze it in the mold。
9
Refrigerator freezes for 30 minutes, and then stylists it and wipes it out。
10
We'll use the fork。
11
The oven 150°C is preheated in advance and placed in the oven for about 30 minutes。
12
Roast it out, cool it and seal it。
13
BUTTER BRITTANY, FINISH O
14
Butter is evenly wrapped in the noodles, and it smells so strong
15
A sip of soufflés, soaking in a fragrance of butter。Butter Brineta Make Tips
1. High-quality butter is chosen to give a more subtle taste. 2. Take care of temperature and prevent roasting. 3. A distinctive graft on the surface shows a fine and artistic sense。