Eggs, gravy, celery leaves
By VicentaLakin
Celery leaves look a lot, but they're just leaves taken off half a pound of celery。
Recipe Recommendations
- celery leaves a
- eggs of 2
- Soaked fungus 1 handful
- edible oil Xiao Xu
- salt appropriate amount
- chicken sauce Xiao Xu
- salty and fresh
- mix
- ten minutes
- simple
Steps for Eggs, gravy, celery leaves
1
Take off the celery leaves and wash them。
2
It's with a clean ear。
3
Hot pot brush oil。
4
Get in the eggs。
5
Let's fry the eggs and split them up。
6
All the ingredients put together。
7
Put salt and chicken juice on。
8
Combination is fine。
9
The finished product。