Potato mackerel
By VicentaLakin
I thought I'd make tacos. I found only potatoes in the house. Tastes good, sweets. It's not gonna stop
Recipe Recommendations
- sweet potato two
- biscuits appropriate amount
- milk some
- corn flour 50 grams
- low-gluten flour 80 grams
- potato starch 30 grams
- eggs a
- white sesame some
- white sugar appropriate amount
- salt a little
- edible oil appropriate amount
- sweet fragrance
- fried
- half an hour
- simple
Steps for Potato mackerel
1
Potatoes go and wash the slices and the water boils。
2
Puts low-banded flour, corn starch, potato starch, eggs, a little salt with a proper amount of water, into a thin paste。
3
Prepare appropriate white sesame。
4
It's varnished to dust。
5
With more sugar, a little salt, a little milk, a little rice powder mixed into a thick paste, or with a little more rice powder that can be formed in groups, a sense of population, who likes not to add so much powder and eat more potatoes. So it's just thick paste。
6
Dig a large spoon of mashed potatoes, wrap them up with two crackers, and sort out the corners (or eat them at will)。
7
Then the whole side of the cake is covered with white sesame, and it's covered in a nice paste。
8
A proper amount of edible oil is pouring into the pot, and the temperature is 7% hot and continuous into the pasta。
9
Little fire, two sides of gold and yellow。
10
It's so nice。
11
It's delicious. You can try the tummyPotato mackerel Make Tips
You can make it with an air fryer, an oven, but you don't think it's fried。